UNAKKA NETHOLI / KOZHUVA CHAMMANTHI
INGREDIENTS
UNAKKA NETHOLI- 10-12
FRY FISH
REMOVE HEAD AND TAIL
GRATED COCONUT- 1/2 CUP
DRIED RED CHILLIES- 4-6
RAW MANGO-1; CUT INTO PIECES
SALT
GRIND ALL INGREDIENTS WELL TO A FINE PASTE
ADD COCONUT OIL
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