ULLI SAMBHAR

INGREDIENTS

SHALLOTS/ KUNJULLI-  1/2 kg

TOOR Dal - 100 gm

 Sambhar powder - 1/2 teaspoon

Tomato - 1

Green chillies - 3

 Curry leaves

Turmeric powder 1/2 tABLEspoon

Mustard seeds,

salt

PREPARATION

Pressure cook TOOR dal along with turmeric powder and salt.

Season the mustard seeds with curry leaves in a little oil.

Add the chopped onions, green chillies and tomato and saute for some time.

To this add the sambhar powder mixed in little water along with the cooked Dal and boil it for about 2 minutes.

Garnish it with Coriander leaves.

Onion sambhar is ready.