MIXED VEGETABLE UTHAPPAM

INGREDIENTS

Thick Batter for Dosa - 4 cups

Onion (finely chopped) – 4 nos
Carrot (big) – 1 no
Tomato - 2 nos
Capsicum –1 no
Green chillies (finely chopped) - 2-3 nos

Salt – As reqd
Butter or ghee - 150 gm

PREPARATION

Oothappam batter should be more thick than the dosa batter. Finely chop all the vegetables. Mix them together. Heat dosa tava. Spread 1 big spoon of the batter onto the tava. Sprinkle chopped vegetables on top and press slightly with the help of finger-tips. Roast it from both sides with the help of butter or ghee on low flame. Serve hot with Sambar and chutney.