DRIED MACKEREL CURRY OR UNAKKA AYALA CURRY

DRIED MACKEREL CURRY OR UNAKKA AYALA CURRY


INGREDIENTS

DRIED MACKEREL- 3

CUT FISH INTO PIECES
SOAK IT IN WATER FOR HALF AN HOUR
CLEAN IT

COOK IN WATER WITH LITTLE TURMERIC POWDER

WHEN COOLED REMOVE BONES


TOMATO-1

GRATED COCONUT- 1/2 TO 1 CUP

RED CHILLY POWDER- 1 TABLESPOON
TURMERIC POWDER- 1/2 TABLESPOON

GREEN CHILLIES- 2
GINGER- 1 INCH PIECE
GARLIC- 2 CLOVES
CURRY LEAVES- 1 SPRIG

CUMIN SEEDS- 1/2 TABLESPOON

GRIND ALL THE INGREDIENTS EXCEPT TOMATO INTO A COARSE PASTE OR CRUSH IT COARSELY

MUSTARD-1/2 TABLESPOON
DRIED RED CHILLIES- 2
CURRY LEAVES

COCONUT OIL

HEAT A PAN 

SPLUTTER MUSTARD
FRY RED CHILLIES AND CURRY LEAVES

ADD COOKED FISH AND COARSE PASTE AND TOMATO

CLOSE WITH A LID AND COOK

WHEN MIXED WELL REMOVE FROM FLAME