DRIED PRAWNS/ UNAKKA CHEMMEEN AND VEGETABLE MIX CURRY
INGREDIENTS
DRIED PRAWNS- 100 G; ROASTED AND POWDERED
DRUMSTICK-2; CUT LENGTHWISE
POTATO-1;N CUT LENGTHWISE
JACKFRUIT SEEDS- CUT LENGTHWISE
TURMERIC POWDER- A PINCH
SALT
WATER- 2 CUPS
COOK DRIED PRAWNS AND VEGETABLES WITH TURMERIC POWDER , SALT AND WATER
GRATED COCONUT- 1/2 CUP
RED CHILLY POWDER- 1 TABLESPOON
CORIANDER POWDER-2 ATBLESPOONS
ASAFOETIDA POWDER- A PINCH
GARLIC- 3-5 CLOVES
SHALLOTS- 6
FRY ALL THE INGREDIENTS TILL RED COLOUR
POWDER IT
MIX IT WITH VEGETABLES AND DRIED PRAWNS
WHEN COOKED REMOVE FROM FLAME
SEASON IT WITH
FENUGREEK - A PINCH
MUSTARD SEEDS- 1/2 TABLESPOON
DRIED RED CHILLIES- 2
CURRY LEAVES
IN COCONUT OIL
INGREDIENTS
DRIED PRAWNS- 100 G; ROASTED AND POWDERED
DRUMSTICK-2; CUT LENGTHWISE
POTATO-1;N CUT LENGTHWISE
JACKFRUIT SEEDS- CUT LENGTHWISE
TURMERIC POWDER- A PINCH
SALT
WATER- 2 CUPS
COOK DRIED PRAWNS AND VEGETABLES WITH TURMERIC POWDER , SALT AND WATER
GRATED COCONUT- 1/2 CUP
RED CHILLY POWDER- 1 TABLESPOON
CORIANDER POWDER-2 ATBLESPOONS
ASAFOETIDA POWDER- A PINCH
GARLIC- 3-5 CLOVES
SHALLOTS- 6
FRY ALL THE INGREDIENTS TILL RED COLOUR
POWDER IT
MIX IT WITH VEGETABLES AND DRIED PRAWNS
WHEN COOKED REMOVE FROM FLAME
SEASON IT WITH
FENUGREEK - A PINCH
MUSTARD SEEDS- 1/2 TABLESPOON
DRIED RED CHILLIES- 2
CURRY LEAVES
IN COCONUT OIL
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