POMEGRANATE JAM/ ANAR/ MATHALANARANGA JAM
INGREDIENTS
POMEGRANATE-1
SUGAR- 1 CUP
LEMON JUICE - FROM A HALF LEMON
CINNAMON STICKS-1(OPTIONAL)
WATER-1/2 CUP
PREPARATION
REMOVE SEEDS FROM FRUIT
COOK IT WITH WATER AND CINNAMON IN A PRESSURE COOKER
LET 2 WHISTLES COME
STRAIN IT TO REMOVE SEEDS AND GET PULP
TAKE A NON STICK PAN
ADD THE PULP AND SUGAR
COOK IT
WHEN IT BEGINS TO BOIL; COOK IN MEDIUM FLAME
WHEN IT THICKENS ADD LEMON JUICE
STIRR FREQUENTLY
TO KNOW THE CORRECT CONSISTENCY
DROP A SPOONFUL OF JAM ON A CHILLED PLATE
WHEN U TILT THE PLATE, IF IT STAYS IN A MOUND AND NOT RUN, YOUR JAM IS DONE
IF IT IS STILL RUNNY CONTINUE COOKING
NOW STORE IT IN AN AIR TIGHT CONTAINER WHEN COOLED
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