NEYCHOR / GHEE RICE

 NEYCHOR / GHEE RICE


INGREDIENTS


BASMATI RICE – 2 CUPS.
WATER-3 1/2  CUPS

PEPPER –6 NOS.
CARDAMOM –3 NOS.
CINNAMON STICKS – 3 NOS.
CLOVES- 6 NOS.
BAY LEAVES –4  NOS.


SALT -  AS REQUIRED.
LEMON JUICE – 1 FULL

ONION - 1 ;SLICED
CARROT-1 OPTIONAL.
GREEN PEAS – 1 HANDFUL OPTIONAL.

GHEE- 1/2 CUP

RAISINS- 1 TABLESPOON
CASHEW NUTS-

CORIANDER LEAVES- CHOPPED; TO GARNISH


 PREPARATION

TAKE 2 CUPS OF RICE AND PUT IN WATER FOR AT LEAST 1 HOUR. 

DRAIN IT

TAKE WATER IN A POT AND BOIL IT

MEAN WHILE TAKE GHEE IN A HOT PAN
ADD ONIONS FRY TILL IT TURNS BROWN
KEEP ASIDE

 ADD THE RAISINS AND CASHEW NUT 
FRY FOR 1 MINUTE
KEEP ASIDE

THEN ADD THE SPICES, CARROT AND GREEN PEAS. 
FRY FOR 1 MINUTE

NOW ADD THE RICE AND BOILING WATER AD LEMON JUICE AND SALT

CLOSE THE LID

WHEN MOST OF WATER GOES, COOK IN LOW FLAME

GARNISH WITH CORIANDER LEAVES, FRIED ONION , RAISINS AND NUTS