BROWN RICE STEAM CAKE/ CHEMBA PUTTU
INGREDIENTS
CHEMBA PUTTU POWDER- 1 CUP
GRATED COCONUT-1/2 CUP
WATER-1/4CUP
SALT-
PREPARATION
IN A BOWL, TAKE CHEMBA PUTTU POWDER. ADD SALT
SPRINKLE WATER IN SMALL QUANTITIES IN THE FLOUR
MIX WELL WITH BOTH HANDS
IT SHOULD FORM A BREAD CRUMBS LIKE CONSISTENCY, THAT IS NOT STICKING TO HANDS OR NOT FORMING BIG BALLS
TAKE A PUTTU MAKER
ADD COCONUT FIRST. THEN FLOUR.
AGAIN COCONUT, FLOUR
FINALLY COCONUT
STEAM IT
INGREDIENTS
CHEMBA PUTTU POWDER- 1 CUP
GRATED COCONUT-1/2 CUP
WATER-1/4CUP
SALT-
PREPARATION
IN A BOWL, TAKE CHEMBA PUTTU POWDER. ADD SALT
SPRINKLE WATER IN SMALL QUANTITIES IN THE FLOUR
MIX WELL WITH BOTH HANDS
IT SHOULD FORM A BREAD CRUMBS LIKE CONSISTENCY, THAT IS NOT STICKING TO HANDS OR NOT FORMING BIG BALLS
TAKE A PUTTU MAKER
ADD COCONUT FIRST. THEN FLOUR.
AGAIN COCONUT, FLOUR
FINALLY COCONUT
STEAM IT
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