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Saturday 29 September 2012

SEMOLINA STEAM CAKE/ RAVA PUTTU

SEMOLINA STEAM CAKE/ RAVA PUTTU

INGREDIENTS

ROASTED SEMOLINA- 1 CUP
GRATED COCONUT-1/2 CUP
WATER-1/4CUP
SALT-

PREPARATION

IN A BOWL, TAKE ROASTED SEMOLINA / RAVA.  ADD SALT
SPRINKLE WATER IN SMALL QUANTITIES  IN THE FLOUR
MIX WELL WITH BOTH HANDS 





IT SHOULD FORM A BREAD CRUMBS LIKE CONSISTENCY, THAT IS NOT STICKING TO HANDS OR NOT FORMING BIG BALLS



TAKE A PUTTU MAKER




ADD COCONUT FIRST. THEN FLOUR.
AGAIN COCONUT, FLOUR
FINALLY COCONUT




STEAM IT 



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