“Unakka Payar Upperi Recipe Without Mustard | Kerala Red Chori / Dry Red Beans Stir Fry”

🍲 Simple Unakka Payar Upperi Without Mustard | Kerala-Style Red Chori / Dry Red Beans Stir Fry

In Kerala homes, Unakka Payar Upperi (dry red beans stir fry) is a nostalgic dish often paired with kanji (rice gruel) or rice. While some recipes use mustard seeds and coconut, this minimal version uses just shallots, garlic, onions, and curry leaves for a rustic, homely flavor.

This dish is light, protein-rich, and packed with earthy aromas. With just a handful of ingredients, it makes for a wholesome and comforting side dish for everyday meals.

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🫘 Ingredients

• 1 cup Unakka Payar / Dry Red Beans (Red Chori)

• 2 tbsp coconut oil

• 6–8 shallots, sliced (or 1 small onion)

• 4 garlic cloves, sliced

• 1 sprig curry leaves

• 2 green chilies, slit

• ½ tsp turmeric powder

• ½ tsp red chili powder (adjust to taste)

• Salt to taste

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📝 Method

1. Wash and soak the dry red beans overnight (or at least 6–8 hours).

2. Pressure cook with salt and enough water until beans are soft but not mushy. Drain excess water.

3. Heat coconut oil in a pan. Add shallots, garlic, onion slices, curry leaves, and green chilies. Sauté until golden and fragrant.

4. Add turmeric powder and red chili powder. Mix well.

5. Add the cooked beans and stir-fry until evenly coated with masala.

6. Adjust salt and cook on low flame for 3–4 minutes.

7. Serve warm with rice or kanji.

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🍴 Serving Suggestions

• Traditional side dish with kanji (rice gruel).

• Goes well with Kerala-style lunch (rice + curry).

• Can also be served with chapati or dosa for a light meal.

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🔖 Hashtags

#UnakkaPayarUpperi #KeralaStirFry #WithoutMustard #RedChoriRecipe #KeralaFood #KanjiSideDish