THENGA CHAMMANTHI/ COCONUT CHUTNEY

1.THENGA CHAMMANTHI/ COCONUT CHUTNEY

INGREDIENTS

GRATED COCONUT-1/2 CUP

SHALLOTS-4
DRIED RED CHILLY-2
GREEN CHILLY-1
TAMARIND- 1 INCH PIECE/ RAW MANGO - 1
SALT
GINGER- 1 INCH PIECE

COCONUT OIL-2 TABLESPOONS
CURRY LEAVES-4


PREPARATION

SHALLOW FRY DRIED RED CHILLY AND SHALLOTS
GRIND COCONUT, SHALLOTS, GREEN CHILLY, TAMARIND, SALT AND GINGER INTO A FINE SMOOTH PASTE

ADD COCONUT OIL AND CURRY LEAVES