SHALLOTS-CHILLY CHUTNEY/ ULLI CHAMMANTHI

2. SHALLOTS-CHILLY CHUTNEY/ ULLI CHAMMANTHI


INGREDIENTS

SHALLOTS-8
DRIED RED CHILLY-3
GREEN CHILLY-1
TAMARIND- 1 INCH PIECE
SALT


COCONUT OIL-2 TABLESPOONS
CURRY LEAVES-4



PREPARATION


SHALLOW FRY SHALLOTS AND DRIED RED CHILLIES

CRUSH SHALLOTS AND DRIED RED CHILLIES, GREEN CHILLY AND TAMARIND IN A SMALL MORTAR {ചെ റി യ  ഉരല്‍))))}ONE BY ONE
CRUSH WELL
YOU CAN ALSO GRIND IT IN A MIXER

ADD COCONUT OIL, CURRY LEAVES AND SALT