FALAFEL HOT SAUCE
INGREDIENTSM
TOMATO PASTE- 3/4 CUP
WATER- 1/4 CUP
HARISSA- 1/2 TABLESPOON
GARLIC PASTE- 2 CLOVES
LEMON JUICE- 1 TABLESPOON
PARSELY FRESH- 1 TABLESPOON; FINELY CHOPPED
PREPARATION
MIX ALL THE INGREDIENTS
COOK IN A SAUCE PAN
BRING TO A BOIL
THEN REDUCE TO LOW FLAME
COOK FOR 15-20 MINUTES STIRRING FREQUENTLY
SERVE WITH FALAFEL
OR PASTE IT IN THE PITA BREAD BEFORE FILLING FALAFEL
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