BANANA BLOSSOM CURRY/ VAZHAKOOMBU/ KUDAPPAN THORAN
INGREDIENTS
BANANA BLOSSOM- 1; CHOPPED INTO VERY FINE PIECES LIKE CABBAGE
RED CHILLY POWDER- 1/2 TABLESPOON
TURMERIC POWDER- 1/2 TABLESPOON
GINGER- 1 INCH PIECE
GRATED COCONUT- 1/2 CUP
GARLIC - 1 CLOVE
SHALLOTS-3
GREEN CHILLY - 1
COCONUT OIL- 3 TABLESPOONS
MUSTARD-1
DRIED RED CHILLY-2
BLACK GRAM - 1 TABLESPOON
CURRY LEAVES- 1 SPRIG
SALT
PREPARATION
COOK BANANA BLOSSOM WITH RED CHILLY AND TURMERIC POWDER AND SALT.
CRUSH COCONUT, SHALLOT , GREEN CHILLIES, 1 DRIED RED CHILLY, GINGER, GARLIC
HEAT OIL. ADD MUSTARD, DRIED RED CHILLIES, BLACKGRAM AND CURRY LEAVES. ADD THE CRUSHED MIXTURE AND FRY FOR 1 MINUTE.
ADD THE COOKED BANANA BLOSSOM
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