BANANA ROAST IN GHEE /ETHAPAZHAM NEYYIL VATTIYATHU
INGREDIENTS
RIPE BANANA -2
GHEE- 4 TABLESPOONS
SUGAR-4 TABLESPOONS
PREPARATION
CUT BANANA INTO SMALL PIECES
ADD 2 TABLESPOONS GHEE IN A HOT KADAI OR PAN.
FRY THE BANANA PIECES IN MEDIUM FLAME
FRY BOTH SIDES
SERVE WITH SUGAR SPRINKLED ON ROASTED BANANAS
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