CHAKKA PAYASAM / JACKFRUIT KHEER
INGREDIENTS
JACK FRUIT- SEEDS REMOVED- 1/4 KG
JAGGERY-2-3
COCONUT-1
CARDAMOM POWDER- 1/2 TABLESPOON
DRY GINGER / CHUKKU POWDER- 1/4 TABLESPOON
CASHEW NUTS- 6-8
RAISINS- 1 TABLESPOON
GHEE
PREPARATION
BLEND JACKFRUIT IN A BLENDER
FRY IT IN GHEE
POUR MELTED JAGGERY TO THIS AND MIX WELL
ADD THIN SECOND COCONUT MILK TO THIS
STIR CONTINUOUSLY
WHEN IT BOILS ADD CARDAMOM POWDER AND DRY GINGER POWDER
IN LOW FLAME ADD THICK FIRST COCONUT MILK
JUST BOIL IT AND REMOVE FROM FLAME
ROAST CASHEW NUTS AND RAISINS IN GHEE AND ADD TO THE KHEER
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