CHILLY BEEF

CHILLY BEEF

INGREDIENTS

COOKED BEEF-1/2 KG

COOK BEEF WELL WITH SALT, TURMERIC POWDER AND PEPPER POWDER


FOR MARINATING

CORNFLOUR-1/2 CUP
ALL PURPOSE FLOUR-1/4 CUP

EGG -2

GINGER-GARLIC PASTE-2 TABLESPOONS

SOYA SAUCE- 2 TABLESPOONS
TOMATO SAUCE-1 TABLESPOON

VINEGAR-1 TABLESPOON

SALT
BLACK PEPPER POWDER- 1 TABLESPOON

MIX ALL THE INGREDIENTS WELL AND  MARINATE THE BEEF 
KEEP IN REFRIGERATOR FOR 1-2 HOURS

HEAT PAN 
ADD OIL
DEEP FRY MARINATED CHICKEN


FOR GRAVY

ONION-1 CHOPPED
CAPSICUM-1 CHOPPED

GINGER- GARLIC PASTE- 2 TABLESPOONS
GREEN CHILLIES FRY F-4 CHOPPED

SOYA SAUCE- 2 TABLESPOONS
TOMATO SAUCE-1 TABLESPOON
CHILLY SAUCE- 1 TABLESPOON

SPRING ONION-1 STALK- CHOPPED
SALT
OIL

PEPPER POWDER- 1 TABLESPOON

HEAT A PAN.  ADD OIL.  FRY ONION FOR 2 MINUTES.  ADD GINGER- GARLIC PASTE FRY FOR 1 MINUTE
ADD CAPSICUM AND GREEN CHILLIES FRY FOR 1 MINUTE

ADD ALL SAUCES AND PEPPER POWDER AND FRY FOR A MINUTE

ADD FRIED BEEF, CHOPPED SPRING ONION, SALT.AND 1/4 CUP WATER+ 1- 2  TABLESPOON MARINATED MASALA CONTAINING CORN FLOUR
IF YOU WANT GRAVY YOU CAN ADD LITTLE MORE WATER

ALLOW IT TO BOIL

GARNISH WITH CORIANDER LEAVES