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Friday, 5 October 2012

ETHAPAZHAM- GODAMBU PUTTU /BANANA-WHEAT FLOUR STEAM CAKE


ETHAPAZHAM- GODAMBU PUTTU /BANANA-WHEAT FLOUR STEAM CAKE

INGREDIENTS


WHEAT FLOUR- 1 CUP
GRATED COCONUT-1/2 CUP
WATER-1/4 CUP
SALT-

RIPE BANANA-2
SUGAR- 2 TABLESPOONS


PREPARATION


IN A BOWL, TAKE WHEAT FLOUR.  ADD SALT
SPRINKLE WATER IN SMALL QUANTITIES  IN THE FLOUR
MIX WELL WITH BOTH HANDS

IT SHOULD FORM A BREAD CRUMBS LIKE CONSISTENCY, THAT IS NOT STICKING TO HANDS OR NOT FORMING BIG BALLS

CUT THE RIPE BANANA INTO SMALL PIECES.  MIX IT WITH GRATED COCONUT AND SUGAR
IF YOU PREFER YOU CAN ADD CARDAMOM POWDER

TAKE A PUTTU MAKER

ADD BANANA MIXTURE FIRST. THEN FLOUR.
AGAIN BANANA MIXTURE, FLOUR
FINALLY COCONUT

STEAM IT

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