FULL CHICKEN FRY WITHOUT OVEN

FULL CHICKEN FRY WITHOUT OVEN

INGREDIENTS

CHICKEN- 500 G

RED CHILLY POWDER- 2 TABLESPOONS

TURMERIC POWDER- 1/4 TABLESPOON

SALT

CURD-1/4 CUP

VINEGAR- 2 TABLESPOONS

LIME JUICE-2 TABLESPOONS

OIL-2 TABLESPOONS

FENNELSEEDS- 1TABLESPOON

CUMIN SEEDS-1/4 TABLESPOON

GINGER-1 INCH PIECE

GARLIC-5 CLOVES

GREEN CHILLY-1

SHALLOTS-2

CORIANDER LEAVES- 1 TABLESPOON

MINT LEAVES- 1 TABLESPOON

CURRY LEAVES- 1 SPRIG

BLACK PEPPER POWDER- 1/2 TABLESPOON

GARAM MASALA POWDER- 1/2 TABLESPOON

PREPARATION

MIX ALL THE INGREDIENTS EXCEPT CHICKEN IN THE GRINDER

GRINDER WELL

STEAM THE WHOLE CHICKEN IN A NONSTICK FRY PAN WITHOUT ADDING WATER AFTER MARINATING WITH TURMEIC POWDER, SALT, LITTLE PEPPER POWDER, 1 TABLESPOON VINEGAR AND 1 TABLESPOON CURD

FORK OR MAKE SMALL SLITS ALL OVER THE CHICKEN

PASTE THE MIX AFTER STEAMING  ON THE CHICKEN 
ALSO INSIDE OF THE CHICKEN

MARINATE FOR OVERNIGHT OR AT LEAST  1 HOUR PREFERABLY IN A REFRIGERATOR

DEEP FRY IN OIL

CARE SHOULD BE TAKEN IN TURNING THE CHICKEN

YOU CAN GARNISH WITH CHOPPED ONION, TOMATO, CAPSICUM, CARROT, AND LIME JUICE OR VINEGAR