GREEN PEAS TOMATO CURRY
INGREDIENTS
GREEN PEAS - 1 CUP -COOKED
TOMATO -3 - CHOPPED
ONION- 2- FINELY SLICED
GREEN CHILLIES- 1; SPLIT LENGTH WISE
THICK COCONUT MILK -1/2 CUP
RED CHILLY POWDER- 1 TABLESPOON
CORIANDER POWDER- 1 1/2 TABLESPOON
TURMERIC POWDER- 1/4 TABLESPOON
GARAM MASALA / ALL SPICES POWDER- 1/2 TABLESPOON
CORIANDER LEAVES- 1/4 CUP; FINELLY CHOPPED
SALT
WATER
OIL
PREPARATION
HEAT OIL IN A PAN
FRY ONIONS AND GREEN CHILLY
WHEN RAW SMELL GOES , ADD ALL POWDERS
FRY TILL RAW SMELL OF POWDERS DISAPPEARS
THEN ADD TOMATOES
FRY FOR 2 MINUTES
NOW ADD GREEN PEAS AND WATER ALMOST 1 1 /2 CUP WATER
BOIL IT
WHEN THE GRAVY THICKENS ADD THICK COCONUT MILK AND CORIANDER LEAVES
COOK IT IN LOW FLAME FOR 2 MINUTES
SERVE IT HOT
INGREDIENTS
GREEN PEAS - 1 CUP -COOKED
TOMATO -3 - CHOPPED
ONION- 2- FINELY SLICED
GREEN CHILLIES- 1; SPLIT LENGTH WISE
THICK COCONUT MILK -1/2 CUP
RED CHILLY POWDER- 1 TABLESPOON
CORIANDER POWDER- 1 1/2 TABLESPOON
TURMERIC POWDER- 1/4 TABLESPOON
GARAM MASALA / ALL SPICES POWDER- 1/2 TABLESPOON
CORIANDER LEAVES- 1/4 CUP; FINELLY CHOPPED
SALT
WATER
OIL
PREPARATION
HEAT OIL IN A PAN
FRY ONIONS AND GREEN CHILLY
WHEN RAW SMELL GOES , ADD ALL POWDERS
FRY TILL RAW SMELL OF POWDERS DISAPPEARS
THEN ADD TOMATOES
FRY FOR 2 MINUTES
NOW ADD GREEN PEAS AND WATER ALMOST 1 1 /2 CUP WATER
BOIL IT
WHEN THE GRAVY THICKENS ADD THICK COCONUT MILK AND CORIANDER LEAVES
COOK IT IN LOW FLAME FOR 2 MINUTES
SERVE IT HOT
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