KALLUMMAKAYA NIRACHATHU/ A MUSSEL SNACK

KALLUMMAKAYA NIRACHATHU/  A MUSSEL SNACK

INGREDIENTS

CLEANED KALLUMMAKKAYA-10

FRY IN OIL BY MARINATING WITH TURMERIC POWDER, RED CHILLY POWDER AND SALT

FOR FILLING

RICE FLOUR-1 CUP

GRATED COCONUT-1/4 CUP

SHALLOTS-5 CHOPPED

CUMIN SEEDS- 1/2 TABLESPOON

FENNEL SEEDS-1/4 TABLESPOON

GINGER-1 INCH PIECE

GREEN CHILLIES-2 ;CHOPPED

CURRY LEAVES 

SALT

CRUSH WELL ALL THE INGREDIENTS EXCEPT RICE FLOUR

MIX IT WITH RICE FLOUR AND FORM A DOUGH BY ADDING HOT WATER 

FOR BATTER

RICE FLOUR-1/4 CUP

CHILLI POWDER-2 TABLESPOON

TURMERIC POWDER-1/4 TABLESPOON

SALT

MIX WELL TO FORM A BATTER

PREPARATION

MAKE SMALL BALLS OUT OF RICE DOUGH

COVER THE MUSSELS WITH DOUGH

DIP IN BATTER

DEEP FRY IN OIL