KAPPA- BEEF / TAPIOCA- BEEF BIRIYANI BIRIYANI

KAPPA- BEEF / TAPIOCA- BEEF BIRIYANI BIRIYANI

FOR KAPPA

KAPPA-1 KG

GRATED COCONUT-1/2 CUP

CHILLY POWDER-1/2 TABLESPOON

CORIANDER POWDER-1 TABLESPOON

TURMERIC POWDER-1/4 TABLESPOON

GINGER-1 INCH PIECE

GREEN CHILLIES-3

SHALLOTS-3

SALT

COOK TAPIOCA WITH SALT AND POWDERS

DRAIN WATER

MASH IT AND KEEP ASIDE

MIX COCONUT, CHOPPED GINGER,GREEN CHILLIES AND SHALLOTS BY COARSE CRUSHING 

FOR MEAT MASALA

BEEF-1/2 KG

ONION-1

GINGER-GARLIC PASTE-2 TABLESPOONS

GREEN CHILLIES-3

RED CHILLY POWDER-1/2 TABLESPOON

CORIANDER POWDER-1 TABLESPOON

TURMERIC POWDER-1/4 TABLESPOON

BLACK PEPPER POWDER-1 TABLESPOON

GARAM MASALA- 1/2 TABLESPOON

SALT

CURRY LEAVES

COCONUT OIL

MARINATE THE MEAT WITH 1 TABLESPOON GINGER GARLIC PASTE, VINEGAR, SALT, AND RED CHILLY POWDER , CORIANDER POWDER AND TURMERIC POWDER

HEAT OIL IN A PRESSURE COOKER

FRY ONION TILL TRANSLUCENT

ADD 1 TABLESPOON GINGER -GARLIC PASTE, GREEN CHILLIES AND CURRY LEAVES

WHEN FRIED ADD BLACK PEPPER POWDER AND GARAM MASALA POWDER

FRY TILL RAW SMELL OF POWDER GOES

COOK THE MARINATED BEEF WITH 1/4 CUP OF WATER TILL MEAT BECOMES TENDER

FOR SEASONING

COCONUT OIL

MUSTARD-1 TABLESPOON

CURRY LEAVES

SHALLOTS-4

DRIED RED CHILLIES-3

HEAT COCONUT OIL

SPLUTTER MUSTARD

ADD CURRY LEAVES AND CRUSHED SHALLOTS AND DRIED RED CHILLIES

ADD THE MASHED TAPIOCA AND COOKED BEEF MIXTURE

MIX WELL