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Wednesday, 3 October 2012

MAIDA PALADA/ POLA പോള

MAIDA PALADA/ POLA പോള 


INGREDIENTS


MAIDA/ ALL PURPOSE FLOUR- 1CUP

EGG- - 1
SALT

WATER- TO MAKE A THICK CONSISITENCY

PREPARATION

MIX ALL INGREDIENTS IN A BLENDER OR MIXIE

TAKE A PAN
POUR A TAVA OF DOUGH INTO PAN AND ROUND IT MANUALLY OR USING THE TAVA

IF YOU WANT YOU CAN FRY BOTH SIDES

SERVE WITH COCONUT MILK AND SUGAR
OR CURRY 

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