RASAM

RASAM

INGREDIENTS

DRIED RED CHILLIES-4

BLACK PEPPERCORNS-10

CORIANDER SEEDS-2 TABLESPOONS

CUMIN SEEDS- 1/4 TABLESPOON

GARLIC-6 CLOVES

SHALLOTS-3 CLOVES

GINGER- 1 INCH PIECE

GRIND ALL INTO A FINE PASTE WITH LITTLE WATER

TAMARIND- SMALL LEMON SIZED

ASAFETIDA POWDER- A PINCH

SALT

TOMATOES-2

SOAK TAMARIND IN WATER

TAKE A KADAI

ADD TAMARIND WATER, CHOPPED TOMATOES, SALT, ASAFETIDA POWDER AND GRIND PASTE

LET IT BOIL

MUSTARD-1 TABLESPOON

CURRY LEAVES- 1 SPRIG

DRIED RED CHILLIES-2

CORIANDER LEAVES

COCONUT OIL-

SAUTE WITH MUSTARD , CURRY LEAVES AND DRIED RED CHILLIES

GARNISH WITH CHOPPED CORIANDER LEAVES