SHARKARA VARATTI

SHARKARA VARATTI

INGREDIENTS

RIPE BANANA- 1

COCONUT OIL- 1 CUP
GHEE- 1 TABLESPOON

JAGGERY -200 G
CHUKKU / DRY GINGER POWDER- 1/4 TABLESPOON
CARDAMOM POWDER-1 /4 TABLESPOON
TURMERIC POWDER- 1/4 TABLESPOON

RICE FRIED AND POWDERED- 250 G


PREPARATION

PEEL OFF SKIN FROM BANANA
PUT IT IN WATER MIXED WITH TURMERIC POWDER FOR 30 MINUTES
WIPE WATER FROM BANANA

CUT BANANA INTO HALF LENGTH WISE
NOW CUT EACH HALF INTO SMALL PIECES

HEAT OIL IN WOK OR KADAI

FRY BANANA PIECES IN LOW FLAME

MELT JAGGERY IN WATER
WHEN IT REACH EXACT CONSISTENCY 
-THAT IS WHEN A MOLTEN JAGGERY DROP PUT IN A BOWL OF WATER IT FORMS A BALL AND DROPS-

ADD FRIED BANANA TO THIS AND ALSO ADD  CARDAMOM POWDER, CHUKKU POWDER AND POWDERED RICE AND GHEE
MIX WELL