CARROT PACHADI
INGREDIENTS
GRATED CARROT - 2
GREEN CHILLIES- 1
CUMIN SEEDS POWDER- 1/4 TABLESPOON
WATER- 1 CUP
CURD- 1 CUP
THICK COCONUT MILK- 1/2 CUP
SUGAR- 1/2 TABLESPOON
CORIANDER LEAVES- 1/4 CUP; CHOPPED
SALT
PREPARATION
COOK CARROT WITH GREEN CHILLIES, CUMIN POWDER, SALT AND WATER
WHEN THREE-FOURTH COOKED; ADD THICK COCONUT MILK
WHEN BOIL REMOVE FROM FLAME
WHEN COOLED ADD CURD
YOU CAN SAUTE IT WITH MUSTARD, DRIED RED CHILLIES AND CURRY LEAVES IN COCONUT OIL ACCORDING TO YOUR TASTE
INGREDIENTS
GRATED CARROT - 2
GREEN CHILLIES- 1
CUMIN SEEDS POWDER- 1/4 TABLESPOON
WATER- 1 CUP
CURD- 1 CUP
THICK COCONUT MILK- 1/2 CUP
SUGAR- 1/2 TABLESPOON
CORIANDER LEAVES- 1/4 CUP; CHOPPED
SALT
PREPARATION
COOK CARROT WITH GREEN CHILLIES, CUMIN POWDER, SALT AND WATER
WHEN THREE-FOURTH COOKED; ADD THICK COCONUT MILK
WHEN BOIL REMOVE FROM FLAME
WHEN COOLED ADD CURD
YOU CAN SAUTE IT WITH MUSTARD, DRIED RED CHILLIES AND CURRY LEAVES IN COCONUT OIL ACCORDING TO YOUR TASTE
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