DILKUSH CUTLET

DILKUSH CUTLET

INGREDIENTS


 FRENCH BEANS-8-10

 CARROT-1 BIG


GREEN PEAS-A HANDFUL

POTATOES-3

ONION-1 SLICED
TOMATO-2

GARLIC-3-4 CLOVES CHOPPED

GINGER-3 INCH PIECE CHOPPED

GREEN CHILLY 5 CHOPPED

CURRY LEAVES 7


LIME JUICE- 1/2 TABLESPOON
SUGAR- 1/2 TABLESPOON

SALT

OIL-10 TABLESPOON

CORIANDER LEAVES- 2 TABLESPOON CHOPPED

GHEE- 1 TABLESPOON


PREPARATION

BOIL ALL THE POTATOES UNTIL TENDER. THE PEEL OFF THE SKIN AND LET IT COOL. THEN MASH IT
MIX IT WITH LEMON JUICE AND SALT

STEAM THE OTHER VEGETABLES.

MIX ALL THE VEGETABLES AND ADD SALT 

NOW TAKE A FRY PAN. ADD GHEE. WHEN OIL HEATS, ADD SLICED ONION . FRY TILL LIGHT GOLDEN COLOUR.

ADD TOMATOES

ADD CHOPPED GINGER, CHOPPED GARLIC, CHOPPED GREEN CHILLIES.  SAUTE IT

ADD CURRY LEAVES AND CORIANDER LEAVES.

ADD MASHED POTATOES AND VEGETABLES

ADD SALT  AND SUGAR
ADD A LITTLE MASHED POTATOES


ALLOW ALL OF THEM TO MIX FOR SOME TIME IN LOW FLAME.

DIVIDE THE BATTER INTO SMALL EQUAL BALLS.

PRESS 2 BALLS
TAKE A SPOON OF  VEGETABLE MASALA MIXTURE
PLACE IT BETWEEN TWO CIRCLED BALLS


PRESS IT GENTLY IN YOUR ARM TO GET A THE CUTLET SHAPE.


AGAIN TAKE A FRY PAN. ADD SOME OIL. YOU CAN NOW FRY YOUR CUTLET UNTIL GOLDEN BROWN ON BOTH SIDES.  

YOU CAN SERVE IT WITH TOMATO SAUCE.

TIPS

YOU CAN ADD PEPPER POWDER, GARAM MASALA POWDER ACCORDING TO YOUR TASTE

IF OIL NOT HOT, CUTLET WILL BREAK.