DRIED SHARK FISH CURRY

DRIED SHARK FISH CURRY

INGREDIENTS

DRIED SHARK FISH- 1/2 KG

GRATED COCONUT -1/2 CUP
FENNEL SEEDS/ PERUM JIRAKA- 1/4 TABLESPOON
RED CHILLY POWDER-2 TABLESPOONS

GINGER- 1 INCH PIECE- ; FINELY CHOPPED
ONION-1 ;FINELY CHOPPED

TAMARIND- 1 GOOSEBERRY SIZE

CURRY LEAVES- 1 SPRIG

COCONUT OIL- 1 -2 TABLESPOONS

MUSTARD- 1/2 TABLESPOON
SHALLOTS-5; FINELY CHOPPED

PREPARATION

WASH FISH WELL 

GRIND GRATED COCONUT, FENNEL SEEDS AND RED CHILLY CHILLY POWDER 
MIX IT WITH LITTLE WATER

BOIL IT 
ADD FISH

FISH WHEN HALF COOKED ADD GINGER AND ONION

ADD TAMARIND WATER AND CURRY LEAVES

SAUTE WITH MUSTARD, AND SHALLOTS AND CURRY LEAVES IN COCONUT OIL