ETHAPAZHAM / BANANA ROAST
INGREDIENTS
RIPE BANANA-2
JAGGERY - 2-3
WATER-1 /4 CUP
PREPARATION
TAKE A STEAMER
PUT A BANANA LEAF ON IT
PLACE CUT BANANAS ON THE LEAF
OVER BANANA PIECES PLACE GRATED JAGGERY
NOW POUR WATER OVER IT
NOW CLOSE STEAMER WITH LID
COOK FOR 45 MINUTES IN MEDIUM FLAME
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