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Friday, 2 November 2012

ETHAPAZHAM / BANANA ROAST

ETHAPAZHAM / BANANA ROAST

INGREDIENTS

RIPE BANANA-2
JAGGERY - 2-3
WATER-1 /4 CUP

PREPARATION

TAKE A STEAMER

PUT A BANANA LEAF ON IT
PLACE CUT BANANAS ON THE LEAF
OVER BANANA PIECES PLACE GRATED JAGGERY
NOW POUR WATER OVER IT 

NOW CLOSE STEAMER WITH LID

COOK FOR 45 MINUTES IN MEDIUM FLAME


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