FISH CURRY WITH RAW MANGOES
INGREDIENTS
SHALLOTS- 6
TOMATO- 1
RED CHILLY POWDER-1 TABLESPOON
CORIANDER POWDER-2 TABLESPOONS
TURMERIC POWDER-1/4 TABLESPOON
COCONUT MILK - FIRST MILK-1/4TH CUP; SECOND MILK-1/2 CUP
WATER- 1 CUP
FISH - 1/2 KG
CURRY LEAVES-6
SALT- AS PER TASTE
RAW MANGOES- 2, CUT INTO PIECES
COCONUT OIL-2 TABLESPOON
PREPARATION
CLEAN THE FISH WELL AND CUT INTO PIECES
ALSO CLEAN WELL BY ADDING SALT
GRIND SHALLOTS-4, TOMATO, RED CHILLY POWDER, CORIANDER POWDER, TURMERIC POWDER AND SECOND COCONUT MILK IN A MIXER
GRIND WELL.
POUR ALL THE MIXTURE INTO A VESSEL OR EARTHERN POT.
ADD SALT
ALLOW IT TO BOIL
WHEN STARTED BOILING ADD FISH, AND COOK IN MEDIUM FLAME
ADD MANGOES WHEN FISH IS HALF COOKED
WHEN IT THICKENS ADD FIRST COCONUT MILK
BOIL TILL THE FISH IS COOKED WELL.
HEAT 2 TABLESPOON COCONUT OIL IN A PAN. ADD SLICED 2 SHALLOTS AND CURRY LEAVES
FRY TILL BROWN COLOUR
ADD IT TO CURRY
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