KARA CHIPS

KARA CHIPS

INGREDIENTS

MAIDA/ ALL PURPOSE FLOUR- 1 CUP

GHEE- 3 TABLESPOONS
SALT- 1/4 TABLESPOON
ASAFOETIDA POWDER- 1/4  TABLESPOON
RED CHILLY POWDER- 1/4 TABLESPOON
CUMIN SEEDS POWDER- 1/4 TABLESPOON
BLACK SESAME SEEDS- 1/4 TABLESPOON


PUTTU POWDER- 3 TABLESPOONS
OIL- FOR DEEP FRY

PREPARATION


SPREAD ALL PURPOSE FLOUR IN A BOWL
MAKE A DEPRESSION IN THE CENTER
NOW ADD ALL THE INGREDIENTS, 1 TABLESPOON GHEE EXCEPT PUTTU POWDER AND OIL

NOW ADDING WATER LITTLE BY LITTLE PREPARE A SMOOTH DOUGH

MAKE 4 BALLS

ROLL FIRST BALL LENGTH WISE
SPREAD GHEE AND SPRINKLE SOME PUTTU POWDER ON IT
REPEAT THIS WITH OTHER BALL
AND PUT IT OVER FIRST ONE

ROLL CAREFULLY
NOW PRESS IT TILL IT FORMS 2 1/2 INCH

NOW CUT IT USING A KNIFE SLIGHTLY IN SLANTING POSITION

DEEP FRY TILL LIGHT BROWN