KING FISH/AYKORA/CHEMBAN CURRY WITH COCONUT MILK POWDER- STEP BY STEP DESCRIPTION WITH PICTURES

KING FISH/AYKORA/CHEMBAN  CURRY WITH COCONUT MILK POWDER-
STEP BY STEP DESCRIPTION WITH PICTURES

INGREDIENTS

SHALLOTS- 6
TOMATO- 1

RED CHILLY POWDER-1 TABLESPOON
CORIANDER POWDER-2 TABLESPOONS
TURMERIC POWDER-1/4 TABLESPOON

COCONUT MILK POWDER- 5 TABLESPOONS

WATER- 1 CUP

KINGFISH - 1/2 KG

CURRY LEAVES-6

SALT- AS PER TASTE
GAMBOOGE/KUDAMPULI-4(ACCORDING TO TASTE)

COCONUT OIL-2 TABLESPOON

PREPARATION

CLEAN THE FISH WELL AND CUT INTO PIECES
ALSO CLEAN WELL BY ADDING SALT

GRIND SHALLOTS-4, TOMATO, RED CHILLY POWDER, CORIANDER POWDER, TURMERIC POWDER AND COCONUT MILK POWDER WITH WATER IN A MIXER
GRIND WELL.

POUR ALL THE MIXTURE INTO A VESSEL OR EARTHERN POT.

ADD SALT AND GAMBOOGE

ALLOW IT TO BOIL
WHEN STARTED BOILING ADD FISH, AND COOK IN MEDIUM FLAME
BOIL TILL THE FISH IS COOKED WELL.

HEAT 2 TABLESPOON COCONUT OIL IN A PAN.  ADD SLICED 2 SHALLOTS AND CURRY LEAVES

FRY TILL BROWN COLOUR
ADD IT TO CURRY