MEAT BALLS

MEAT BALLS

INGREDIENTS

MINCED MEAT- 1/2 KG; 

ONIONS-2-3 ; FINELY SLICED
GINGER-1 -2 INCH PIECE; CHOPPED

BLACK PEPPER POWDER- 1 - 2 TABLESPOONS
TURMERIC POWDER- 1/2 TABLESPOON
GARAM MASALA POWDER OR ALL SPICES POWDER- 1 TABLESPOON

CORIANDER LEAVES- 1/4 TABLESPOON
SALT

MAIDA OR ALL PURPOSE FLOUR- 1 CUP


BREAD CRUMBS- 1 -2 CUPS

WATER
OIL

PREPARATION

COOK MEAT WITH TURMERIC POWDER AND SALT IN LOW FLAME

HEAT 2 TABLESPOONS OIL

ADD CHOPPED GINGER , GREEN CHILLIES, AND ONION AND FRY FOR 2-3 MINUTES


ADD MEAT, BLACK PEPPER POWDER, MASHED POTATOES AND CURRY LEAVES
MIX WELL

REMOVE FROM FLAME

MAKE BALLS

PREPARE A BATTER WITH MAIDA , TURMERIC POWDER AND WATER

DIP EACH BALL IN BATTER 

ROLL IT IN BREAD CRUMBS

DEEP FRY IN OIL