INGREDIENTS
CORIANDER SEEDS- 2 TABLESPOONS
TOOR DAL- 2 TABLESPOONS
BLACK PEPPER- 1/2 TO 1 TABLESPOON
DRIED RED CHILLIES- 3-4
ASAFOETIDA - 1 PINCH
CURRY LEAVES
OIL
TAMARIND - A SMALL PIECE
SALT
PREPARATION
DRY FRY FIRST CORIANDER SEEDS
THEN FRY TOOR DAL , PEPPER, DRIED RED CHILLIES IN LITTLE OIL
GRIND ALL OF THEM INTO A PASTE WITH TAMARIND JUICE AND WATER
HEAT IT UNTIL RAW SMELL GOES
SEASON IT WITH MUSTARD, CURRY LEAVES AND ASAFOETIDA IN OIL
No comments:
Post a Comment