MUSHROOM PEPPER FRY

MUSHROOM PEPPER FRY

INGREDIENTS

BUTTON MUSH ROOM- 150 G

RED CHILLY POWDER-1 TABLESPOON
CORIANDER POWDER-1 TABLESPOON
TURMERIC POWDER- 1 TABLESPOON
SALT

RICE FLOUR- 2 TABLESPOONS

COCONUT OIL- 1 TABLESPOON

ONION-1 ; FINELY CHOPPED
GARLIC-2-3 CLOVES; FINELY CHOPPED
GINGER- 1 INCH PIECE; FINELY CHOPPED
CURRY LEAVE- 2-3 SPRIGS

PEPPER POWDER- 

PREPARATION

CLEAN MUSHROOMS
CUT EACH INTO 2 PIECES

MARINATE THEM WITH RED CHILLY, CORIANDER  AND TURMERIC POWDERS AND SALT
ADD RICE FLOUR
FRY IT IN OIL

HEAT OIL IN  A PAN
SAUTE ONION, GARLIC, GINGER AND CURRY LEAVES
ADD MARINATED MASALA  LEFT
ADD FRIED MUSHROOM AND PEPPER POWDER
MIX WELL