NELLIKKA /GOOSEBERRY PACHADI

NELLIKKA /GOOSEBERRY PACHADI

INGREDIENTS

GOOSEBERRY -8
SHALLOTS- 6
GINGER-1 INCH PIECE
GREEN CHILLIES-4

TURMERIC POWDER- 1/4 TABLESPOON

CURD/ YOGURT-1/2 CUP
THIN COCONUT MILK- 1 1/2 CUPS
SALT

OIL-1 TABLESPOON
MUSTARD- 1 TABLESPOON
DRIED RED CHILLIES- 2 
CURRY LEAVES- 2 SPRIG

PREPARATION

REMOVE SEEDS FROM GOOSE BERRY.  CRUSH IT

CRUSH SHALLOTS, GREEN CHILLIES AND GINGER

HEAT A PAN 
ADD OIL
SPLUTTER MUSTARD, DRIED RED CHILLIES  AND CURRY LEAVES

NOW ADD CRUSHED SHALLOTS, GREEN CHILLIES , GINGER AND TURMERIC POWDER
FRY TILL IRS RAW SMELL GOES

NOW ADD CRUSHED GOOSEBERRIES
ADD SALT AND THIN COCONUT MILK
COOK IN LOW FLAME

WHEN GOOSEBERRIES ARE COOKED AND THE GRAVY THICKENS, REMOVE FROM FLAME

ADD CURD WHEN THE GRAVY COOLS AND MIX WELL