RAVA/ SEMOLINA APPAM
INGREDIENTS
ROASTED SEMOLINA- 1 CUP
EGG-1
JAGGERY- 2 -4
THICK COCONUT MILK- 2 CUPS
CARDAMOM POWDER- 1/2 TABLESPOON
GHEE- 2 TABLESPOONS
PREPARATION
DISSOLVE JAGGERY IN LITTLE WATER
MIX IT WITH SEMOLINA AND EGG
POUR INTO A HEAVY BOTTOMED PAN GREASED WITH BUTTER
COOK IN LOW FLAME
ADD CARDAMOM POWDER
WHEN IT FORM A SOFT LUMP, REMOVE FROM FLAME
SPREAD INTO A GREASED PLATE
DECORATE WITH RAISINS AND NUTS
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