EASY UNAKKA PAYAR THORAN/ RED CHORI/ DRY RED BEANS THORAN
INGREDIENTS
DRIED RED BEANS- 1 CUP
GRATED COCONUT- 1/2 CUP
CUMIN SEEDS- A PINCH
GARLIC - 1 CLOVE
TURMERIC POWDER- A PINCH
DRIED RED CHILLIES- 2
SHALLOTS-5
SALT
CURRY LEAVES- 1 SPRIG
WATER
OIL- 2 TABLESPOONS
MUSTARD SEEDS- 1 TABLESPOON
PREPARATION
COOK RED BEANS WITH SALT AND WATER IN A PRESSURE COOKER WELL
CRUSH SHALLOTS, GRATED COCONUT, TURMERIC POWDER, GARLIC, CUMIN SEEDS AND DRY RED CHILLIES COARSELY
TAKE A KADAI. ADD OIL. SPLUTTER MUSTARD . ADD CURRY LEAVES . ADD THE COOKED RED BEANS. ADD THE CRUSHED MIXTURE. ALLOW IT TO MIX WELL
INGREDIENTS
DRIED RED BEANS- 1 CUP
GRATED COCONUT- 1/2 CUP
CUMIN SEEDS- A PINCH
GARLIC - 1 CLOVE
TURMERIC POWDER- A PINCH
DRIED RED CHILLIES- 2
SHALLOTS-5
SALT
CURRY LEAVES- 1 SPRIG
WATER
OIL- 2 TABLESPOONS
MUSTARD SEEDS- 1 TABLESPOON
PREPARATION
COOK RED BEANS WITH SALT AND WATER IN A PRESSURE COOKER WELL
CRUSH SHALLOTS, GRATED COCONUT, TURMERIC POWDER, GARLIC, CUMIN SEEDS AND DRY RED CHILLIES COARSELY
TAKE A KADAI. ADD OIL. SPLUTTER MUSTARD . ADD CURRY LEAVES . ADD THE COOKED RED BEANS. ADD THE CRUSHED MIXTURE. ALLOW IT TO MIX WELL
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