BEEF CURRY

BEEF CURRY 

INGREDIENTS

BEEF- 1 KG

ONION-5

TOMATO-2

GINGER- 2 INCH PIECE

GARLIC-7 CLOVES

GREEN CHILLIES- 6

CURRY LEAVES-7

RED CHILLY POWDER-1 TABLESPOON

CORIANDER POWDER- 2 1/2 TABLESPOON

TURMERIC POWDER- 1/2 TABLESPOON

COCONUT OIL-1/2 CUP

SALT- ACCORDING TO TASTE

WATER-1/2 CUP

PREPARATION

COOK BEEF IN A PRESSURE COOKER WITH 1/4 TABLESPOON TURMERIC POWDER, 1/2 TABLESPOON RED CHILLY POWDER AND 1/2 TABLESPOON CORIANDER POWDER AND SALT

TAKE A PAN.  HEAT OIL.

ADD SLICED ONION.  FRY TILL GOLDEN BROWN.

ADD CHOPPED GARLIC, GINGER, GREEN CHILLIES.  FRY FOR 3 MINUTES.

ADD CHOPPED TOMATOES.  FRY FOR 3 MINUTES.

ADD CURRY LEAVES, SALT , RED CHILLY POWDER, CORIANDER POWDER AND TURMERIC POWDER.  FRY TILL THE RAW SMELL OF THE POWDERS DISAPPEARS.

ADD 1/2 CUP WATER AND COOKED BEEF

BOIL TILL BEEF IS COOKED WELL

YOUR CURRY IS READY