CABBAGE-CAPSICUM MASALA
INGREDIENTS
CABBAGE-1/2 FINELY CHOPPED
CAPSICUM - 1
ONIONS-2
TOMATOES-2
GARLIC-6 CLOVES
GINGER-2 INCH PIECE
GREEN CHILLIES-6
CURRY LEAVES-8
SALT
RED CHILLY POWDER-1/4 TABLESPOON
CORIANDER POWDER-1 TABLESPOONS
TURMERIC POWDER- A PINCH
ALL SPICES POWDER-1/4 TABLESPOON
OIL- 4 TABLESPOONS
PREPARATION
HEAT OIL IN A KADAI
ADD ONIONS AND FRY TILL GOLDEN BROWN COLOUR
ADD GINGER GARLIC PASTE AND FRY FOR 2 MINUTES
ADD SLICED TOMATOES AND GREEN CHILLIES. FRY FOR 1 MINUTE
ADD CURRY LEAVES AND SALT
ADD ALL POWDERS AND FRY TILL THE RAW SMALL GOES
ADD CHOPPED CABBAGE AND CAPSICUM
COOK IT WELL FOR 5 MINUTES AND CLOSE IT WITH A LID
GARNISH WITH CORIANDER LEAVES
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