CHERUPAYAR PUZHUKKU

CHERUPAYAR PUZHUKKU

INGREDIENTS

CHERUPAYAR- 1 CUP

ONION- 1, FINELY SLICED
GREEN CHILLIES- 3
GARLIC- 2 CLOVES
CUMIN SEEDS- 1/2 TABLESPOON

THICK COCONUT MILK- 1/2 CUP

TURMERIC POWDER- 1/4 TABLESPOON

SALT

OIL

MUSTARD SEEDS- 1 TABLESPOON
DRIED RED CHILLIES- 3
CURRY LEAVES - 2 SPRIG


PREPARATION

COOK CHERU PAYAR IN A PRESSURE COOKER WITH SALT AND TURMERIC POWDER
CRUSH CUMIN SEEDS AND GARLIC 

HEAT OIL IN A PAN
SAUTE MUSTARD , CURRY LEAVES DRIED RED CHILLIES

NOW FRY CRUSHED CURRY LEAVES AND GARLIC TILL RAW SMELL GOES

NOW ADD ONION, GREEN CHILLIES AND TURMERIC POWDER

WHEN ONION BECOMES FRIED ADD COOKED CHERU PAYAR AND THICK COCONUT MILK

COOK FOR 5 MINUTES

SERVE HOT