MURINGAKKAI/ DRUMSTICK THEEYAL

MURINGAKKAI/ DRUMSTICK THEEYAL

INGREDIENTS

DRUMSTICK-3; CUT INTO PIECES

SHALLOTS- 10
GREEN CHILLIES - 2
TAMARIND- 1 INCH PIECE

THICK COCONUT MILK- 1/2 CUP

RED CHILLY POWDER- 1 TABLESPOON
CORIANDER POWDER- 1 TABLESPOON
TURMERIC POWDER- 1/4 TABLESPOON


SALT
WATER
OIL

MUSTARD- 1 TABLESPOON
DRIED RED CHILLY- 3
CURRY LEAVES- 2 SPRIGS

PREPARATION

GRIND 8 SHALLOTS, GREEN CHILLIES, POWDERS WELL
COOK DRUMSTICK WITH THIS PASTE, WATER AND SALT

WHEN HALF COOKED ADD TAMARIND WATER

WHEM THREE- FOURTH OF TAMARIND WATER GOES,  ADD THICK COCONUT MILK
WHEN MILK BOILS; REMOVE FROM FLAME

 CUT 2 SHALLOTS INTO SMALL PIECES

HEAT A PAN
SPLUTTER MUSTARD IN HOT OIL
ADD FRY CHOPPED SHALLOTS, DRIED RED CHILLIES AND CURRY LEAVES
ADD THIS TO COOKED THEEYAL

SERVE IT HOT