CARROT-BEETROOT PICKLE
INGREDIENTS
CARROT-2
BEETROOT-1
GINGER-1 INCH PIECE, FINELY CHOPPED
GARLIC- 4 CLOVES- FINELY CHOPPED
GREEN CHILLIES-3; FINELY CHOPPED
SALT
ASAFOETIDA - A PINCH
VINEGAR-4 TABLESPOONS
PREPARATION
CHOP CARROT AND BEANS INTO PIECES
MIX GINGER, GARLIC AND GREEN CHILLIES WITH SALT AND ASAFOETIDA
ADD CHOPPED VEGETABLES
ADD VINEGAR TO THIS
MIX ALL WELL
STORE IN A GLASS BOTTLE
INGREDIENTS
CARROT-2
BEETROOT-1
GINGER-1 INCH PIECE, FINELY CHOPPED
GARLIC- 4 CLOVES- FINELY CHOPPED
GREEN CHILLIES-3; FINELY CHOPPED
SALT
ASAFOETIDA - A PINCH
VINEGAR-4 TABLESPOONS
PREPARATION
CHOP CARROT AND BEANS INTO PIECES
MIX GINGER, GARLIC AND GREEN CHILLIES WITH SALT AND ASAFOETIDA
ADD CHOPPED VEGETABLES
ADD VINEGAR TO THIS
MIX ALL WELL
STORE IN A GLASS BOTTLE
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