TOMATO CHICKEN CURRY
INGREDIENTS
CHICKEN- 1 KG
ONION-2 ; CHOPPED
GINGER- 1/2 INCH PIECE
GARLIC- 2 CLOVES
GREEN CHILLIES-3
TOMATOES-3; CHOPPED
RED CHILLY POWDER- 1 TABLESPOON
TURMERIC POWDER-1 /4 TABLESPOON
SALT
GARAM MASALA POWDER- 1/2 TABLESPOON
PEPPER POWDER-1 /2 TABLESPOON
CUMIN SEEDS POWDER- 1 TABLESPOON
CORIANDER LEAVES- TO GARNISH
OIL
PREPARATION
HEAT A WOK
ADD OIL
SAUTE ONIONS TILL LIGHT BROWN
ADD CRUSHED GINGER- GARLIC, FRY FOR 2 MINUTES
ADD TOMATOES AND ALL POWDERS AND GREEN CHILLIES
NOW ADD CUT CHICKEN AND SALT AND 1/2 CUP WATER
COOK WELL
GARNISH WITH CHOPPED CORIANDER LEAVES
INGREDIENTS
CHICKEN- 1 KG
ONION-2 ; CHOPPED
GINGER- 1/2 INCH PIECE
GARLIC- 2 CLOVES
GREEN CHILLIES-3
TOMATOES-3; CHOPPED
RED CHILLY POWDER- 1 TABLESPOON
TURMERIC POWDER-1 /4 TABLESPOON
SALT
GARAM MASALA POWDER- 1/2 TABLESPOON
PEPPER POWDER-1 /2 TABLESPOON
CUMIN SEEDS POWDER- 1 TABLESPOON
CORIANDER LEAVES- TO GARNISH
OIL
PREPARATION
HEAT A WOK
ADD OIL
SAUTE ONIONS TILL LIGHT BROWN
ADD CRUSHED GINGER- GARLIC, FRY FOR 2 MINUTES
ADD TOMATOES AND ALL POWDERS AND GREEN CHILLIES
NOW ADD CUT CHICKEN AND SALT AND 1/2 CUP WATER
COOK WELL
GARNISH WITH CHOPPED CORIANDER LEAVES
No comments:
Post a Comment