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Saturday, 20 October 2012

TOMATO CHICKEN CURRY

TOMATO CHICKEN CURRY

INGREDIENTS

CHICKEN- 1 KG

ONION-2 ; CHOPPED

GINGER- 1/2 INCH PIECE
GARLIC-  2 CLOVES
GREEN CHILLIES-3

TOMATOES-3; CHOPPED

RED CHILLY POWDER- 1 TABLESPOON
TURMERIC POWDER-1 /4 TABLESPOON

SALT

GARAM MASALA POWDER- 1/2 TABLESPOON
PEPPER POWDER-1 /2 TABLESPOON
CUMIN SEEDS POWDER- 1 TABLESPOON

CORIANDER LEAVES- TO GARNISH

OIL


PREPARATION

HEAT A WOK
ADD OIL
SAUTE ONIONS TILL LIGHT BROWN

ADD CRUSHED GINGER- GARLIC, FRY FOR 2 MINUTES

ADD TOMATOES AND ALL POWDERS AND GREEN CHILLIES
NOW ADD CUT CHICKEN AND SALT AND 1/2 CUP WATER
COOK WELL

GARNISH WITH CHOPPED CORIANDER LEAVES

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