COCONUT BURFI
INGREDIENTS
GRATED COCONUT- 1CUP
SUGAR- 1 CUP
WATER-
GHEE
PREPARATION
PREPARE SYRUP WITH SUGAR AND WATER TO 2 1/2 THREAD CONSISTENCY
WARM COCONUT IN A PAN
ADD SYRUP
STIR WELL
COOK TILL SOFT LUMP FORMS
REMOVE FROM FLAME
GREASE A PLATE WITH GHEE
SPREAD THE MIXTURE
COOL IT
SPRINKLE CARDAMOM POWDER
CUT INTO SQUARE
2 1/2 THREAD CONSISTENCY
MIX ENOUGH WATER TO COVER THE SUGAR
HEAT IT TO DISSOLVE SLOWLY, STIRRING IN BETWEEN
ONCE THE SUGAR IS BOILING , DO NOT STIR MORE
OVER STIRRING WILL AFFECT THE CONSISTENCY OF THE SUGAR SYRUP WHILE BOILING
IF ANY CRYSTALS FORM AT THE SIDES OF THE PAN, WIPE IT WITH A CLOTH DIPPED IN WARM WATER
BOIL SYRUP IN A STEADY TEMPERATURE
WHEN THE SYRUP TESTED BETWEEN THE THUMB AND FOREFINGER, STRING APPEAR IN 2 OR 3 PLACES
INGREDIENTS
GRATED COCONUT- 1CUP
SUGAR- 1 CUP
WATER-
GHEE
PREPARATION
PREPARE SYRUP WITH SUGAR AND WATER TO 2 1/2 THREAD CONSISTENCY
WARM COCONUT IN A PAN
ADD SYRUP
STIR WELL
COOK TILL SOFT LUMP FORMS
REMOVE FROM FLAME
GREASE A PLATE WITH GHEE
SPREAD THE MIXTURE
COOL IT
SPRINKLE CARDAMOM POWDER
CUT INTO SQUARE
2 1/2 THREAD CONSISTENCY
MIX ENOUGH WATER TO COVER THE SUGAR
HEAT IT TO DISSOLVE SLOWLY, STIRRING IN BETWEEN
ONCE THE SUGAR IS BOILING , DO NOT STIR MORE
OVER STIRRING WILL AFFECT THE CONSISTENCY OF THE SUGAR SYRUP WHILE BOILING
IF ANY CRYSTALS FORM AT THE SIDES OF THE PAN, WIPE IT WITH A CLOTH DIPPED IN WARM WATER
BOIL SYRUP IN A STEADY TEMPERATURE
WHEN THE SYRUP TESTED BETWEEN THE THUMB AND FOREFINGER, STRING APPEAR IN 2 OR 3 PLACES
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