PINEAPPLE BURFI

PINEAPPLE BURFI


INGREDIENTS

PINEAPPLE-1/2
MILK POWDER- 1 CUP
SUGAR- 1/2 CUP
GHEE- 3 TABLESPOON
DRY NUTS- TO GARNISH

PREPARATION

BLEND PINEAPPLE TO A FINE PASTE

HEAT A PAN
ADD PINEAPPLE PASTE, MILK POWDER, SUGAR AND GHEE
STIRR CONTINOUSLY TILL MOISTURE EVAPORATES
REMOVE FROM FLAME WHEN IT FORMS A SOFT LUMP AND DOES NOT STICK TO SIDES


TRANSFER IT TO A GREASED PLATE
SPREAD CRUSHED NUTS ABOVE
ALLOW IT TO COOL

CUT INTO DESIRED SHAPES