INGREDIENTS
PASTA/ MACARONI- 1 CUP
ONION- 1 CHOPPED
CAPSICUM; 1/2 CHOPPED
SWEET CORN-1/2 CUP
TOMATO-1
GARLIC- 2 CLOVES; CHOPPED
GREEN CHILLIES-2, CHOPPED
CORIANDER LEAVES- 1 TABLESPOON CHOPPED
CUMIN SEEDS- 1 TABLESPOON
TOMATO SAUCE-1 TABLESPOON
SOYA SAUCE-1/2 TABLESPOON
GREEN PEAS- 1/2 CUP ; COOKED
CARROTS-1/2 CUP, COOKED AND CHOPPED
FRENCH BEANS-1/2 CUP ; CHOPPED AND COOKED
SALT
OIL
WATER
PREPARATION
BOIL THE PASTA WITH SALT AND A PINCH TURMERIC POWDER IN HOT WATER TILL COOKED
STIR WELL SO THAT IT DOES NOT GET STUCK
DRAIN WATER AND POUR COLD WATERV OVER IT
IN A PAN HEAT OIL
SPLUTTER CUMIN SEEDS
ADD GARLIC AND GREEN CHILLIES
SAUTE ONION FOR 2 MINUTES
ADD ALL SAUCES
ADD CAPSICUM AND BABY CORN
ADD TOMATOES FRY FOR 2 MINUTES
ADD PASTA ,COOKED VEGETABLES AND SALT. MIX WELL
GARNISH WITH CORIANDER LEAVES
YOU CAN ALSO ADD CHICKEN STOCK CUBE TO THIS
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