VERMICELLI- COCONUT BURFI

VERMICELLI- COCONUT BURFI


INGREDIENTS

VERMICELLI- 1 CUP

GRATED COCONUT- 1/2 CUP

SUGAR- 1 CUP

MILK- 1 CUP

CARDAMOM POWDER- A PINCH
CASHEW NUTS-5 ; CRUSHED

GHEE


PREPARATION


HEAT A PAN
ADD GHEE
ROAST VERMICELLI TILL GOLDEN COLOUR

NOW ROAST CASHEW NUTS

BOIL MILK 

ADD ROASTED VERMICELLI
ADD SUGAR 
STIR WELL TILL IT DISSOLVE

COOK IN LOW FLAME TILL MILK IS EVAPORATED

NOW ADD GRATED COCONUT AND MIX WELL

WHEN IT IS THOROUGHLY MIXED, ADD ROASTED CASHEW NUTS

GREASE A PLATE
SPREAD THE MIXTURE

COOL IT

CUT INTO DESIRED SHAPE