CRAB ROAST
INGREDIENTS
CRABS- 1 KG
ONIONS-5
TOMATOES-2
GARLIC-6 CLOVES
GINGER-2 INCH PIECE
GREEN CHILLIES-6
CURRY LEAVES-8
SALT
RED CHILLY POWDER-1/2 TABLESPOON
CORIANDER POWDER-2 TABLESPOONS
TURMERIC POWDER-1/4 TABLESPOON
ALL SPICES POWDER-1/4 TABLESPOON
WATER-2 CUP
OIL- 4 TABLESPOONS
PREPARATION
CLEAN CRABS WELL
YOU CAN PUT IT IN VINEGAR, TURMERIC POWDER AND SALT WATER FOR SOMETIME
HEAT OIL IN A KADAI
ADD ONIONS AND FRY TILL BROWN COLOUR
ADD GINGER GARLIC PASTE AND FRY FOR 2 MINUTES
ADD SLICED TOMATOES AND GREEN CHILLIES. FRY FOR 1 MINUTE
ADD CURRY LEAVES AND SALT
ADD ALL POWDERS AND FRY TILL THE RAW SMALL GOES
ADD THE CLEANED CRAB AND WATER
COOK IT WELL
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