MILK BURFI / KALAKAND
INGREDIENTS
MILK- 1/2 LITER
SUGAR- 1/2 CUP
LEMON JUICE - 2 TABLESPOONS
GHEE-3 TABLESPOONS
CARDAMOM POWDER- 1 TABLESPOON
NUTS- CHOPPED; TO DECORATE
SILVER FOIL
PREPARATION
HEAT HALF MILK SLIGHTLY
CURDLE IT BY ADDING LEMON JUICE
HANG IT UP IN A MUSLIN CLOTH TO DRAIN FOR 3 HOURS
MILK SOLIDS ARE TURNED TO CHEESE NOW
PUT THE REMAINING MILK IN A HEAVY PAN AND BOIL TO HALF
ADD THE CHEESE MILK
BOIL TILL THE MIXTURE THICKENS, STIRRING CONTINOUSLY
ADD SUGAR
CONTINUE COOKING
STIRR CONTINOUSLY TILL SOFT LUMPS FORMED
REMOVE FROM FLAME
MIX CARDAMOM POWDER
SPREAD IT IN A GREASED PLATE WITH SILVER FOIL
SPREAD NUTS AT TOP
ALLOW IT TO COOL
CUT INTO DESIRED SHAPES
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